The Motorcycle Gourmet – Post #1 Welcome to the first post by the Motorcycle Gourmet. Motorcycle and Gourmet don’t seem to go together, but we’ll just see how things turn out. My food life has run the gamut from an entire year eating Army c-rations, to the Tour d’Argent in Paris, and just about everything in between. My mark of a good restaurant generally is a white table cloth but I’ve had great food from street vendors in Katmandu and Abidjan to traditional diners during my cross-US motorcycle ride for prostate cancer in 2010. But, was it good for me? So I really like good food but what we generally think of as great food literally can kill you. in some of my previous posts at ThePCAP blog, I’ve shown my cholesterol scores that reflect the rise and fall based on how much meat and dairy products I’ve had in my diet. What does this matter? Well, I’m a prostate cancer survivor and research has shown a direct connection between the consumption of meat and daily products and prostate cancer. I’m now a 10-year prostate cancer survivor and 10 years is the window where my prostate cancer will recur if […] read more