More men with prostate cancer are choosing active surveillance - waiting to see if the tumor grows - instead of having immediate treatment. It's possible that trend will result in more prostate cancer deaths. read more
More men with prostate cancer are choosing active surveillance - waiting to see if the tumor grows - instead of having immediate treatment. It's possible that trend will result in more prostate cancer deaths. read more
How Can You Know if You are at Risk for Prostate Cancer? You Can Quantify Your Prostate Cancer Risk Prostate cancer takes the life of an American man every 17 minutes. But, only 1 in 6 men will have prostate cancer and only 1 in 15 men will die of the disease. The question you need to ask is “will it be you?” I served two tours of duty in Vietnam and I never knew if any particular day would be my day to die. The risk was there every day but there wasn’t any way to quantify that risk; to know where the enemy would be. The same holds true for our troops currently serving overseas. Prostate cancer has killed more men than have died in all of our wars combined, more than 1.4 million men. But with the help of government statistics you can begin to quantify your prostate cancer risk and do something about it. The map at right shows the incidence of prostate cancer in the US; light blue is low and red is high. Click on the image to visit a website that will allow you to look at prostate cancer incidence rates right down […] read more
Decipher prostate cancer classifier predicts the aggressiveness of prostate cancer and it's likelihood of recurrence. read more
How to Make a Great Lunch in Just Under Six Minutes by Robert Warren Hess I’m always busy and I tend to grab the first edible thing I can put my hands on. My ability to eat just about anything was honed during my Army career. We ate whatever the mess sergeant put in our mess kits because we never knew when the next meal would arrive. But, this post is about how to get create something tasty and nutritious in just five minutes. As you can see from this image from my iPhone timer I didn’t quite make 5 minutes, but it was close. This Day was Salad Day so Here are my Ingredients . . . I always buy pre-washed salads and greens when I can get them. They cost a tad more, but the washing process is just to time consuming for me I like food with a bit of tanginess, so I like to include some kale, mustard greens, and arugula with my romaine i also love sweet peppers, so I buy bags of peppers like the ones you see here – these do take washing I use salsa for my salad dressing – it’s tangy […] read more
What’s Good for the Goose, Is Good for the Gander How many times have we all heard that from our parents and grandparents? The image to the right shows the results of my most recent PSA test. I’m a 10-year prostate cancer survivor so I watch that number like a hawk. The image shows my PSA values beginning in 1994 – that’s the 1.0 number of the far left of the chart – to the point where I was diagnosed. It drops sharply after my surgery in May 2003 and has remained in the .03 – .08 range since then. If the scale looks a bit funny, it’s because we programmed it with a logarithmic function to accommodate a wide range of values. What Did We Include Cholesterol in ProstateTracker? We did this because cholesterol value – total, high, and low – serve as pretty good (but maybe not perfect) overall markers for the body’s general health. If your HDL and LDL numbers are in the ‘good’ or ‘optimal’ ranges, you most likely are in pretty good health. Can You See My Eating Habit Relapse? The green line is LDL (the bad cholesterol) and the brown line is HDL (the […] read more